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BREAKFAST
Continental Breakfast
Fresh Juice, Pastries, Coffee or Tea
American Breakfast
Fresh Juice, Two Eggs Any Style, Crispy Potato, Choice of Side, Coffee or Tea
Two Eggs
Any Style
Egg White Omelet
with Goat Cheese, Spinach and Chilis
Eggs Benedict
with Canadian Bacon, Smoked Salmon or Spinach
Peekytoe Crab, Scrambled Eggs
with Spicy Tomato Sauce and Basil
"Sunny Side Up" Frittata
with Bacon, Asparagus and Chilies
Smoked Salmon Bagel
with Capers and Onions
Buttermilk Pancakes
with Maple Syrup with Fresh Berries or Banana
Challah French Toast
with Roasted Apples, Bacon
Organic Egg Sandwich
with Bacon, Pepperjack Cheese, Chilis, Sriracha and Fries
Cereal
with Fresh Berries or Banana
Oatmeal or Cream of Wheat
with Fresh Berries or Banana
Seasonal Fresh Fruit Plate
Yogurt with Honey
with Homemade Granola, Fresh Berries or Banana
Assorted Fresh Pastries
SIDES
Chicken or Pork Sausage
Canadian Bacon
Smoked Bacon
Crispy Potatoes
Toast, English Muffin or Bagel
BEVERAGES
Freshly Squeezed Juice
La Colombe Custom Blend Coffee for PUBLIC
Espresso
Cappuccino
Selection of Herbal and Black Teas
Fresh Fruit Smoothie
Milk
MARKET TABLE
Peanut Butter and Jelly Doughnut
with Candied Peanuts and Sea Salt
Homemade Cinnamon Rolls
with Lemon Aioli
Parsnip Soup
with Coconut and Lime
Homemade Yogurt and Granola
Cured Meats and Local Cheese
with Grilled Bread
Peekytoe Crab Toast
with Lemon Aioli
Market "Cobb" Salad
with Cured Meats and Oregano Vinaigrette
Kale Salad
with Creamy Parmesan Dressing and Lemon
Pretzel Dusted Calamari
with Spicy Tomato Sauce and Mustard Aioli
HOMEMADE PASTA & WHOLE WHEAT FLATBREADS
Angel Hair
with Caramelized Cauliflower and Basil Pesto
Fresh Tomato, Fresh Mozzarella and Basil Flatbread
Spinach, Goat Cheese and Herb Flatbread
Mushroom, Three Cheese and Farm Egg Flatbread
ENTREÉS
Egg White Omelet
Goat Cheese, Spinach, Chilies
Egg Custard
with Goat Cheese, Black Olive and Dill
Eggs Benedict
with Canadian Bacon
“Sunny Side Up” Frittata
with Bacon, Asparagus and Chilies
Toad in the Hole
with Housemade Smoked Salmon and Spicy Hollandaise
Organic Egg Sandwich
with Homemade Breakfast Sausage, Pepper Jack Cheese and Chipotle Aioli
Peekytoe Crab, Scrambled Eggs
with Spicy Tomato Sauce and Basil
Spiced Baked Oatmeal
with Fresh Berries
Challah French Toast
with Roasted Apples and Bacon
Buttermilk Pancakes
with Fresh Berries or Banana, Maple Syrup
Pecan Waffle with Whipped Cream
Baked Apple Streusel Pancake
with Maple Syrup
Warm Shrimp Salad
with Market Greens, Avocado and Truffle Dressing
Grilled Chicken Chopped Salad
with Bleu Cheese Crumbles
Corned Beef on Sourdough Rye
with Homemade Kimchi Spicy Aioli and Fries
PUBLIC Burger
with Grated Farm Cheddar, Herbed Mayo, Pickled Jalapeños, Fries
Fried Organic Chicken
with Sauteed Spinach and Buttery Hot Sauce
SIDES
Crispy Potatoes
House Cut Fries
Crunchy Polenta, Fontina and Parmesan
Broccoli with Pistachios, Chilies and Mint
MARKET TABLE
Marinated Olives
Kale Salad
with Parmesan Dressing, Mint and Lemon
Beets with Homemade Yogurt and Balsamic Vinegar
Peekytoe Crab Toast
with Lemon Aioli
APPETIZERS
Parsnip Soup with Coconut and Lime
Pretzel Dusted Calamari
with Spicy Tomato Sauce and Mustard Aioli
Roast Carrot and Avocado Salad
with Crunchy Seeds, Sour Cream and Citrus Vinaigrette
Tuna Tartare
with Ginger Dressing and Spicy Radishes
Market "Cobb" Salad
with Cured Meats and Oregano Vinaigrette
HOMEMADE PASTA & WHOLE WHEAT FLATBREADS
Angel Hair with Caramelized Cauliflower
and Basil Pesto
Fresh Tomato, Fresh Mozzarella and Basil Flatbread
Spinach, Goat Cheese and Herb Flatbread
Mushroom, Three Cheese and Farm Egg Flatbread
Homemade Lamb Merguez Sausage, Market Olives, Goat Cheese, Arugula, Frisee and Parmesan Flatbread
Black Truffle, Fontina Cheese
and Frisee Salad Flatbread
ENTREÉS
Slow Cooked Salmon Salad
with Bibb Lettuce, Market Vegetables, Carrot-Miso Dressing
Roasted Striped Bass
with Broccoli Rabe, Leeks, Sweet Garlic Lemon Broth
Grilled Chicken Chopped Salad
Blue Cheese Crumbles
Buckwheat Pasta Salad
with Pulled Chicken and Sesame-Dijon Dressing
Croque Madame
House Roasted Turkey Sandwich
with Applewood Smoked Bacon, Arugula and Jalapeños
Fried Organic Chicken
with Sauteed Spinach and Buttery Hot Sauce
PUBLIC Burger
with Grated Farm Cheddar, Herbed Mayo and Pickled Jalapeños, Fries
Sweet Onion Braised Brisket French Dip Sandwich
with Fries
SIDES
Herb French Fries
Crunchy Polenta, Fontina and Parmesan
Mashed Potatoes
Broccoli with Garlic, Pistachio and Jalapeño
PRIX FIXE LUNCH
Soup And Half Sandwich
Tomato Gazpacho With Thyme Infused Parmesan Foam
Choice Of
House Roasted Turkey Sandwich, Applewood, Smoked Bacon, Arugula, Jalapeños, Herb French Fries
Sweet Onion Braised Brisket French Dip, Herb French Fries
Croque Monsieur, Herb French Fries
Dessert
Two Homemade Doughnuts, Spiced Vanilla Anglaise
Choice Of
House Roasted Turkey Sandwich, Applewood, Smoked Bacon, Arugula, Jalapeños, Herb French Fries
Sweet Onion Braised Brisket French Dip, Herb French Fries
Croque Monsieur, Herb French Fries
Dessert
Two Homemade Doughnuts, Spiced Vanilla Anglaise
Pasta and Greens
Market Greens With Red Wine Vinaigrette
Choice Of
Homemade Tagliatelle, Meyer Lemon Cream, Parmesan, Black Pepper
Homemade Ricotta Ravioli, Crushed San Marzano Tomato Sauce, Parmesan
Dessert
Two Homemade Doughnuts, Spiced Vanilla Anglaise
Choice Of
Homemade Tagliatelle, Meyer Lemon Cream, Parmesan, Black Pepper
Homemade Ricotta Ravioli, Crushed San Marzano Tomato Sauce, Parmesan
Dessert
Two Homemade Doughnuts, Spiced Vanilla Anglaise
DESSERT
Carrot Cake with Cream Cheese Frosting
Sundae
Salted Caramel Ice Cream, Candied Peanuts, Popcorn, Whipped Cream and Chocolate Sauce
Homemade Doughnuts
with Chipotle Chocolate Sauce
Market Cherry Cobbler
with Vanilla Bean Ice Cream
Cookies
With Milk
SMALL PLATES
Marinated Olives
Jalapeno and Cheddar Cheese Fritters
Salmon, Crispy Rice and Chipotle Aioli
Tuna Tartare with Ginger Dressing and Radishes
House Cut Fries with Sriracha Dip
Crispy Salt and Pepper Shrimp with Sriracha Dip
WHOLE WHEAT FLATBREADS
San Marzano Tomatoes, Homemade Mozzarella
and Basil
Market Mushrooms, Three Cheeses
Farm Egg, Garlic and Herbs
Spinach and Herbs
with Goat Cheese and Olive Oil
Homemade Lamb Merguez Sausage
with Market Olives, Goat Cheese, Arugula, Frisee and Parmesan
Black Truffle, Fontina Cheese,
Frisee Salad and Chives
DESSERT
Warm Chocolate Cake
with Vanilla Bean Ice Cream
Creme Fraiche Cheesecake
with Kumquat Marmalade, Blood Orange Sorbet and Fennel-Almond Tuile
Sundae with Salted Caramel Ice Cream, Candied Peanuts & Popcorn, Whipped Cream, Chocolate Sauce
Homemade Doughnuts
with Tart Cranberry Sauce
Warm Honeycrisp Apple Cobbler
with Streusel and Cinnamon Ice Cream
Cookies and Milk
Butterscotch Pudding
with Vanilla Sable, Buttered Pecans and Whipped Creme Fraiche
Carrot Cake with Cream Cheese Frosting
CRAFT COCKTAILS
Raspberry Lychee Bellini
La Marca Prosecco with Raspberry-Lychee Syrup
Moscow Mule
Belvedere Vodka, Thyme, Ginger Beer, Lime and Mint
Ginger Margarita
Olmeca Altos Tequila, Cointreau, Ginger and Fresh Lime
Vodka Thyme Lemonade
Absolut Citron Vodka, Lemon Thyme
Sour Cherry Old Fashioned
Templeton Rye, Sour Cherry, Yuzu and Angostura
Lavender Daiquiri
Bacardi Select Rum, St. Germain, Homemade Lavender Syrup and Fresh Lime Juice
Rosemary Paloma
Herradura Silver, Fresh Lime, Grapefruit Juice, Homemade Rosemary Syrup, Fee Bros Grapefruit Bitters
Passion Chili
Makers Mark Bourbon, Passion-Fruit Chili, Lime, and Ginger Ale
The Swizzle
Hennessy V.S, Cointreau, Pineapple, Angostura Bitters
Pump Room Aviation
Fords Gin, Luxardo Maraschino, Lavender Syrup and Fresh Lemon
MARKET TABLE
Marinated Olives
Kale Salad
with Parmesan Dressing, Mint and Lemon
Beets with Homemade Yogurt
and Balsamic Vinegar
Lightly Caramelized Fennel Salad
with Goat Cheese and Herbs
Diver Scallop Ceviche
with Fresh Horseradish and Lemon
Peekytoe Crab Toast
with Lemon Aioli
WHOLE WHEAT FLATBREADS
San Marzano Tomatoes, Homemade Mozzarella
and Basil
Spinach and Herbs
with Goat Cheese and Olive Oil
Homemade Lamb Merguez Sausage
with Market Olives, Goat Cheese, Arugula, Frisee and Parmesan
Market Mushrooms, Three Cheese
Farm Egg, Garlic and Herbs
Black Truffle, Fontina Cheese, Frisee Salad
and Chives
APPETIZERS
Parsnip Soup
with Coconut and Lime
Pretzel Dusted Calamari
with Spicy Tomato Sauce and Mustard Aioli
Frisee Crispy Lardon Salad
with Mustard Vinaigrette and Fried Farmed Egg
Salmon, Crispy Sushi Rice and Chipotle Aioli
Roast Carrot and Avocado Salad
with Crunchy Seeds, Sour Cream and Citrus Vinaigrette
Tuna Tartare
with Ginger Dressing and Spicy Radishes
HOMEMADE PASTAS
Fresh Ricotta Ravioli
with Herbs and San Marzano Tomato Sauce
Angel Hair with Caramelized Cauliflower
and Basil Pesto
Bowtie Pasta with Veal Meatballs
and Smoked Tomato Sauce
ENTREÉS
PUBLIC Burger
with Grated Farm Cheddar, Herbed Mayo and Pickled Jalapeños, Fries
Fried Organic Chicken
with Sauteed Spinach and Hot Butter Sauce
Lake Superior Whitefish
with Market Fingerling Potatoes, Spinach and Lemon Confit
Crispy Suckling Pig
with Bacon Marmalade and Parsnip Puree
Slowly Cooked Salmon, Warm Potato Salad
with Mashed Potatoes and Truffle Vinaigrette
Seared Diver Scallops
with Lemon Cauliflower Sauce, Golden Raisins and Soffrito
Carmelized Beef Tenderloin
with Miso Butter and Market Carrots
Roasted Main Lobster
with Oregano, Chili and Lemon
SIMPLY PREPARED
Pan Roasted Organic Chicken
Lake Superior Whitefish
Slow Cooked Salmon
Beef Tenderloin
Pan Roasted Diver Scallops
SIDES
House Cut Fries
Mashed Potatoes
Crunchy Polenta, Fontina and Parmesan
Broccoli with Pistachios, Chilis and Mint
Sauteed Spinach with Herbs
DESSERT
Warm Chocolate Cake
with Vanilla Bean Ice Cream
Crème Fraiche Cheesecake
with Kumquat Marmalade, Fennel Crisps, Blood Orange Sorbet
Sundae
Salted Caramel Ice Cream, Candied Peanuts & Popcorn, Whipped Cream, Chocolate Sauce
Homemade Doughnuts
with Chipotle Chocolate Sauce
Market Cherry Cobbler
with White Chocolate and Vanilla Bean Ice Cream
Cookies and Milk
Blueberry Pie
with Sweet Corn Ice Cream
Carrot Cake
and Cream Cheese Frosting
