CANTINA & Pisco Bar is a more casual, high-energy adjoining space to POPULAR by Chef Diego Muñoz.
Cantina & Pisco Bar offers a definitive selection of Peru's beloved spirit, pisco, a sultry and aromatic grape brandy that shines in crowd pleasing cocktails like the POPULAR Pisco Sour. The bar's version uses a pisco made from the Quebranta variety, known as the "macho" grape for its strength. Chef Diego uses market-fresh, local ingredients in all of his cocktails. Beyond a full bar offering, Pisco Bar also pours a curated selection of wine, beer and sake.