PUBLIC KITCHEN BY RENOWNED CHEF JEAN-GEORGES VONGERICHTEN, IS DRIVEN BY THE MARKET AND THE SEASONS, AND INSPIRED BY JEAN-GEORGES’ TRAVELS WORLDWIDE. THE MENU FOCUSES ON SUSTAINABLE SEAFOOD, ORGANIC POULTRY AND GRASS FED MEATS, AS WELL AS USING THE FRESHEST ORGANIC GREEN MARKET FRUITS AND VEGETABLES. HOST SPECIAL EVENTS FOR ANY TYPE OF OCCASION FROM A BUSINESS LUNCHEON TO A BIRTHDAY CELEBRATION. THE EXPANSIVE OUTDOOR TERRACE, BOWERY GARDEN, IS IDEAL FOR PRIVATE DINING OR A COCKTAIL RECEPTION FITTING UP TO 125 GUESTS. THE FULL RESTAURANT CAN ACCOMMODATE 260 GUESTS FOR A SEATED BUYOUT EVENT, AND UP TO 350 FOR A RECEPTION. PLEASE ALSO INQUIRE ABOUT OUR PRIVATE DINING ROOMS.